Beerenberg
Family-run jam and condiment maker from Hahndorf in the Adelaide Hills — fifth generation, iconic checkered red lid.
Our Story
that delight, moments that last.
Olivia Hamper is a small, family-run gift studio based in Adelaide — curating beautiful hampers for the moments that matter. Each one is hand-packed, hand-tied and hand-delivered with the kind of care you'd put into a gift for someone you love.
Every gift carries a story. We just help yours arrive beautifully.
Olivia Hamper began in our home in Adelaide — born from a simple frustration. Whenever a friend had a baby, a colleague got married, or a client deserved a thank-you, finding a gift that felt genuinely thoughtful always meant late-night browsing, generic options, and that nagging feeling of "this isn't quite right."
So we started making them ourselves. Sourcing from local Adelaide producers we already trusted. Wrapping them with care at our kitchen table. Hand-delivering them in the evenings when the recipient was actually home — because that's when the moment happens.
What began as gifts for friends became a small business with one quiet mission: to make gifting feel personal again.
Every hamper carries the best of our state. We work with producers we know by name — Beerenberg jams from Hahndorf, Maggie Beer's pâtés from the Barossa, Haigh's chocolates from the city, Woodside cheeses from the Hills, Yalumba and Penfolds wines from the Barossa. When you send an Olivia Hamper, you're sending a taste of South Australia.
We hand-deliver in the evenings (5–8pm) and on Saturdays across Greater Adelaide. It means the recipient is usually home — and you get a photo back when it lands. Same-day delivery is available via secure courier for daytime hours. Either way, your hamper arrives the way you'd want it to: with care, on time, and looking the way it should.
We're still small. Still figuring out what works. Still hand-tying every ribbon. If you have feedback, a special request, or a story behind your gift — write us. We read everything. Real people, real Adelaide, real hampers.
From trusted local producers
Family-run jam and condiment maker from Hahndorf in the Adelaide Hills — fifth generation, iconic checkered red lid.
Pâtés, pastes and preserves crafted in the Barossa Valley by one of Australia's most loved food personalities.
Adelaide's beloved chocolatier since 1915 — bean-to-bar craftsmanship, still made on Greenhill Road.
Artisan cheesemaker from the Adelaide Hills — award-winning soft cheeses you'll struggle to put down.
Two of the Barossa's flagship wineries — featured in our wine-paired hampers.
Adelaide cordials and beverages since 1874 — one of South Australia's oldest food brands, still locally owned.
Ready to send a gift?
that delight, moments that last.